Chocolate Candy Corn Fudge

I used to work at a bulk foods store, and come Halloween, I would go crazy over the candy corn. And the mellocreme pumpkins. And the mellocreme harvest mix.

So much so that I literally made myself sick. Really sick. Like so sick, I couldn’t look at candy corn with out getting queasy.

Even now, several years later, I can only eat it in small doses.

So what do I decide to do?

Oh… only put it in some fudge.

Chocolate Candy Corn Fudge

(it made for me 1 5×7 pan however it made fairly thick fudge. If you want a thinner fudge you could use and 8×8 pan)

  • 1 c chocolate chips ( I used dark chocolate)
  • 1 c orange candy coating wafers (like Merckens)
  • 1 can sweetened condensed milk
  • 1/4 c candy corn, roughly chopped
  • extra candy corn or pumpkins to garnish ( optional)
  1. Line your pan with parchment paper, making sure that it hangs over the sides, then grease.
  2. In a microwave safe bowl, combine the chocolate chips and half the can of milk ( about half a cup). Microwave in 30 second intervals, until smooth.
  3. Spread the mixture into the bottom of the pan, and let chill for about 10 minutes
  4. Meanwhile, in another microwave safe bowl, melt the candy wafers and the other half of the milk in thirty second intervals until smooth.
  5. Stir in the chopped candy corn, then spread over the chocolate layer.
  6. Top with the extra candy corn or pumpkins, about 1 for every square of fudge you will cut.
  7. Let chill for a couple hours.
  8. Remove from the pan and slice into squares, cleaning the knife after every cut ( it can get sticky)
  9. Keep any left overs in the fridge.

adapted from Taste of Home

Enjoy (sparingly!)

-Mel

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Categories: Candies | Tags: , , , , | 1 Comment

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  1. Pingback: 25 While I’m 25 | ginger bakes

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